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◆ Course plan ◆
side menu
Assorted appetizer of the day
2000 yen~
1/10
Assorted appetizer of the day
2000 yen~
Oeuf Mayo (1 piece)
350 yen(税込)
1/10
Oeuf Mayo (1 piece)
350 yen(税込)
Confit
600 yen(税込)
Chicken gizzard or liver
1/10
Confit
600 yen(税込)
Chicken gizzard or liver
Dried Fruit and Cream Cheese Bruschetta (3 pieces)
600 yen(税込)
1/10
Dried Fruit and Cream Cheese Bruschetta (3 pieces)
600 yen(税込)
Chicken ballotine
1200 yen(税込)
1/10
Chicken ballotine
1200 yen(税込)
Sweet potato and blue cheese
700 yen(税込)
1/10
Sweet potato and blue cheese
700 yen(税込)
Mushroom and walnut balsamic marinade
600 yen(税込)
1/10
Mushroom and walnut balsamic marinade
600 yen(税込)
Three-cheese omelet
900 yen(税込)
1/10
Three-cheese omelet
900 yen(税込)
Chicken neck with lemon butter
990 yen(税込)
1/10
Chicken neck with lemon butter
990 yen(税込)
Bone-in chicken thigh stewed in red wine
2400 yen(税込)
1/10
Bone-in chicken thigh stewed in red wine
2400 yen(税込)
Homemade smoked ham made with Omi duck
1089 jpy(税込)
1/10
Homemade smoked ham made with Omi duck
1089 jpy(税込)
Salad Menu
Mushroom salad
700 yen(税込)
1/10
Mushroom salad
700 yen(税込)
Quick and easy cheese salad
800 yen(税込)
1/10
Quick and easy cheese salad
800 yen(税込)
Hassaku orange and tomato salad
700 yen(税込)
1/10
Hassaku orange and tomato salad
700 yen(税込)
Marinated salmon and arugula salad
¥ 1080(税込)
1/10
Marinated salmon and arugula salad
¥ 1080(税込)
Fly Menu
Spicy French fries
600 yen(税込)
1/10
Spicy French fries
600 yen(税込)
Fried chicken wings (4 pieces)
900 yen(税込)
1/10
Fried chicken wings (4 pieces)
900 yen(税込)
Main menu
Oyster and cauliflower gratin
1980 yen(税込)
1/10
Oyster and cauliflower gratin
1980 yen(税込)
Pasta Menu
Pasta Option
From 1,400 yen
1/10
Pasta Option
From 1,400 yen
Homemade coarsely ground meat pasta
1680 yen(税込)
1/10
Homemade coarsely ground meat pasta
1680 yen(税込)
Tomato pasta with homemade smoked bacon and mushrooms
1280 yen(税込)
1/10
Tomato pasta with homemade smoked bacon and mushrooms
1280 yen(税込)
Pizza Menu
Recommended menu
Pan-fried oysters with browned butter sauce
1680 yen(税込)
1/10
Pan-fried oysters with browned butter sauce
1680 yen(税込)
Salt-cured pork belly and lentil stew
1680 yen(税込)
1/10
Salt-cured pork belly and lentil stew
1680 yen(税込)
Roasted duck breast with balsamic vinegar
2860 yen(税込)
1/10
Roasted duck breast with balsamic vinegar
2860 yen(税込)
Lamb shoulder braised in white wine
2420 yen(税込)
1/10
Lamb shoulder braised in white wine
2420 yen(税込)
Gurnard bouillabaisse
2860 yen(税込)
1/10
Gurnard bouillabaisse
2860 yen(税込)
Pig's trotters and Kita Akari potato croquettes with Lyonnaise-style tomato confit sauce
1280 yen(税込)
1/10
Pig's trotters and Kita Akari potato croquettes with Lyonnaise-style tomato confit sauce
1280 yen(税込)
Beef cheeks braised in red wine
3200 yen(税込)
1/10
Beef cheeks braised in red wine
3200 yen(税込)

